By Craig Holden Feinberg
& Dale Petersen
Client: Fiell Publishing
www.fiell.com
Specifications
Flexi-cover with flaps
Format: 20 x 14.4 cm (7 ⅞ x 5 ⅝ in.)
192 pages, 100 illustrations
Recommended Retail Price:
£8.95 | €9.95 | US $14.95
Single Language text
English edition – ISBN 978-1-906863-05-0
French edition – ISBN 978-1-906863-17-3
German edition – ISBN 978-1-906863-18-0
Food for thought
Combining thought-provoking graphic imagery with truly alarming information culled from some of the most authoritative sources around the world, The Little Book of Shocking Food Facts is literally jam-packed with essential truths you need to know about global food politics, fast food culture and healthy nutrition. This startling yet visually stunning book is guaranteed to alter the way you think
about food production, while also changing your personal eating habits for the better.
Food for life
How is it that malnutrition is so widespread in the developing world, while obesity is rife in the developed world? What exactly is the nutritional value of junk food versus the health benefits of fresh fruit and vegetables?
Do you know what really goes into the production of the food on your plate?
The Little Book of Shocking Food Facts
will help answer these and many other questions surrounding food production and consumption today. The crucial information presented in this book through specially commissioned, state-of-the-art graphic design has been meticulously and painstakingly gleaned from some of
the world’s most authoritative and up-to-date scientific studies and government reports. Extended footnotes at the back provide full citations for all information sources, as well as easy-to-understand texts that explain the facts in concise detail.
